BEEF CHOP

Preparation: Massage the mixture to 1 kilogram of cutlets and allow to rest for some time. Fry or bake the cutlets in oil or butter for about 25 minutes until golden brown and thoroughly cooked. Enjoy your meal.

Ingredients: Breadcrumbs (contains gluten), salt, coriander, ginger, black pepper, nutmeg, sweet ground red pepper, dried ground onion, dried ground garlic, turmeric, hot ground red pepper, cardamom, cloves, allspice.