SURINAM MINCED MEAT

MIX FOR MINCED MEAT SURINAM
Preparation: Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Ingredients: Breadcrumbs (contains gluten), turmeric, salt, sweet red pepper powder, nigella seed, coriander, hot red pepper powder, dried ground onion, dried ground garlic, galangal, tomato, fenugreek, black pepper, ginger, cumin, leek, allspice, fennel.