MINCED PAPRIKA

MINCED MEAT PAPRIKA MIX
Preparation: Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Variation tip: For a quick and easy meal, stuff peppers with lightly browned ground beef and fresh vegetables.

Ingredients: Breadcrumbs (contains gluten), salt, sweet red pepper flakes, hot red pepper powder, ginger, dried ground onion, dried ground garlic, sweet ground red pepper, fennel, nutmeg, cumin, parsley.