MINCED BUTCHER'S

MIX FOR MINCED MEAT BUTCHER'S RECIPE
Preparation: Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Variation tip: Also suitable for making snack balls. Roll small balls with a diameter of 3-4 cm and cook them in about 15 minutes until nicely brown and done.

Ingredients: Breadcrumbs (contains gluten), citric acid (E330), coriander, ginger, nutmeg, fenugreek, salt, celery.