ITALIAN MEAT

MIX FOR ITALIAN MEAT
Preparation:Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Variation tip: Mix the mix with the minced meat and fry it together with a chopped onion. Add a can of tomato paste and a can of peeled tomatoes while stirring. And let the dip simmer for a few more minutes over medium heat. Add fresh vegetables if desired. Serve with pasta.

Ingredients: Breadcrumbs (contains gluten), dried ground onion, dried ground garlic, tomato, red pepper flakes, salt, thyme, basil, bay leaf, black pepper, nutmeg.