MEAT BRETON

Mix for Minced Meat Breton
Preparation:Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Variation tip: Serve this meatball with a mixed salad and baked potatoes with garlic.

Ingredients: Breadcrumbs (contains gluten), red chili flakes, dried ground onion, salt, carrots, leek, dried ground garlic, tomatoes, skimmed milk powder (contains milk protein), black pepper, mustard, nutmeg, celery, parsley.