MEAT WITH ONIONS

MIX FOR MEAT WITH ONIONS
Preparation: Mix this mix with 500 g minced meat and add an egg if necessary. Turn meatballs and fry over medium heat for 20 to 25 minutes until nicely browned and cooked through.

Variation tip: Serve this meatball with seasonal vegetables. Delicious with fried potatoes and a scoop of gravy.

Ingredients: Breadcrumbs (contains gluten), dried ground onion, salt, wheat starch, leek, dried ground garlic, ginger, black pepper, coriander, nutmeg, bay leaf.