ITALIAN SPICE SAUCE BASIC MIX

Required Ingredients: 300 g. Spaghetti pasta, 300 g. Minced meat, 400 g. Provence-style fried vegetables, 250 g. Cherry tomatoes, 1 large red bell pepper, 2 tablespoons of fresh basil, 500 ml of water.

Preparation: 1. Cook the spaghetti pasta. 2. Heat 1 tablespoon of olive oil in a pan. Add the minced meat to the pan and fry until golden brown. Fry the roasted vegetables and chopped peppers for 2 to 3 minutes. Then add the halved cherry tomatoes. 3. To this packet of sauce, add 500 ml of water. Stir over low heat until it comes to the boil, about 2 minutes. 4. Serve the sauce over the spaghetti and garnish with fresh basil. Enjoy your meal.

Variation Tip: Garnish with a little grated cheese if desired.

Ingredients: Corn starch, tomato powder (18%), dried onion, carrot, leek, sweet red pepper flakes, wheat flour (contains gluten), sugar, salt, maltodextrin, parsley, marjoram, thyme, sage, black pepper, sweet red pepper powder, hot red pepper powder, citric acid (E330), dried ground garlic, yeast extract, skimmed milk powder (contains milk protein), vegetable oil (cotton oil), anti-caking agent (silicon dioxide E551).