CURRY SAUCE

Sauce Preparation: 1. Add 200ml boiling water to the sauce mixture. 2. Blend everything until the sauce is smooth.

Required Ingredients: 500 g. of chicken fillet, 100 g. mushrooms, 1 tsp ginger, lemon juice, 4 tbsp sweet soy sauce, 1 pack of curry sauce, 3 tbsp wok oil.

Preparation: 1. Mix Djahé (ginger powder) with ketchup. 2. Then add to the chicken fillet. 3. Fry the marinated chicken fillet in 3 tablespoons of wok oil. 4. Then, fry the sliced mushrooms over low heat for 2 minutes. 5. Add the lemon juice. 6. Make the curry sauce according to the instructions. 7. Place the chicken fillet with the mushrooms to a platter, then pour over the warm curry sauce. Enjoy your meal.

Ingredients: Maltodextrin, dextrose, modified potato starch, whey powder (contains milk protein), skimmed milk powder (contains milk protein), potato starch, salt, sugar, dried ground onion, wheat flour (contains gluten), yeast extract, vegetable oil (cotton oil), dried ground garlic, turmeric, coriander, black pepper, cumin.