Ingredients:

To make Furuo Spiced Grilled Salmon, first prepare the ingredients. For this recipe, 4 slices of salmon fillet, 2 tablespoons of Furuo spice mix containing curry, cumin, black pepper and paprika, 3 tablespoons of olive oil, 1 teaspoon of honey, 1 clove of grated garlic, 1 teaspoon of salt and 1 teaspoon of lemon zest. Lemon wedges are also added for serving.

Preparation:

To prepare the recipe, prepare a sauce by mixing olive oil, honey, grated garlic, Furuo spice mix, salt and lemon zest in a bowl. Coat the salmon fillets with this sauce and marinate for about 15 minutes. Then heat the grill or lightly oil a grill pan and heat over medium heat. Cook the marinated salmon fillets for about 4-5 minutes on each side and continue the process until lightly crispy.

Finally, serve the cooked salmon with lemon wedges. The aroma of the furuo spices on the salmon will create a unique flavor harmony. Bon Appetit!