Ingredients:

For Furuo Spicy Beef Stew, 500 grams of cubed beef, 2 tablespoons of cumin, paprika, oregano and black pepper, 2 tablespoons of olive oil, 1 large diced onion and 2 cloves of crushed garlic are required. Also, 2 diced carrots, 2 diced potatoes, 1 cup diced tomatoes or tomato puree, 1 tablespoon tomato paste and 1 cup broth or water. Finally, you can optionally season with salt and pepper, and use 1 sprig of fresh rosemary or 2 bay leaves to add flavor.

Preparation:

To make Furuo Spicy Beef Stew, first heat the olive oil in a large pot and add the diced beef and seal it over high heat. After the meat releases its water, add the chopped onion and crushed garlic and saute for 2-3 minutes. Then add the tomato paste, stir and sprinkle the Furuo spice mixture on it. After adding the diced tomatoes, diced carrots and diced potatoes, pour the broth into the pot. Season with salt and pepper and stir in the rosemary sprigs or bay leaves. Cover the pot and cook over low heat for about 45-50 minutes, until the meat and vegetables are tender. Serve the stew hot, preferably with rice or lavash. Bon appetit!The aroma of the Furuo spice blend adds depth to the dish and perfectly highlights the flavor of the meat.